September 27, 2021

Good Food

Eat Good Food – Gemma Talks Milkshakes, Memorial Day Desserts, and L.A. Food Favorites!

Hi Bold Bakers!

Kevin is BACK this week as a special co-host! He’s my husband, co-creator of Bigger Bolder Baking, and a massive Star Wars Fan, and we have lots to talk about — from Memorial Day Desserts, to that famous cookie recipe from tv’s Friends, to Amy Poehler’s new baking show Baking It, and a deep dive into… cereal? Yeah, baby!

But first, we kick off the episode with a chat about what lovely Memorial Day Desserts to make and all the milkshakes we just made for one of our latest Amazon Live show.

Give it a listen!

Memorial Day Desserts

Fresh off one of my latest Amazon Live episodes, where I made some lovely milkshakes, Kevin and I dive into what would make a wonderful Memorial Day dessert recipe — and for me, it has to say summer. That means loads of fresh fruit in some way, like in my 10-Minute Berry Tiramisu.

Nestlé Share’s Phoebe’s Family Recipe

A tray full of chew chocolate chip cookies from my easy cookie recipe.

If you’re a fan of Friends, you’ll never forget the episode where Monica spends the entire time trying to recreate Phoebe’s grandma’s famous cookies — the famous Nestlé Toulouse Cookie recipe that turned out to be the Nestlé Toll House recipe from the back of the packaging.

Kevin & I break it all down for you! Pictured above: my Best-Ever Chewy Chocolate Chip Cookies recipe.

Even More To Chat About

You’re in for a treat this week. Kevin and I get into the weeds about everything under the sun! Here are some of the other topics we touch on:

  • There’s a twist to the new Amy Poehler-produced baking show — and Kevin & Gemma wonder if Gemma’s mom would be a good judge!
  • Cereal is a big deal for me — it’s one of my absolute favorite things! So how do I feel about people mixing cereals together? Kevin may or may not do that…
  • What are some of my favorite places in the Los Angeles food scene?
  • Kevin & I play a game of This or That! Do you know whether or not I’d choose pie over cake? Spoiler alert: pie every time, baby!

Until Next Week…

Don’t forget — we’re just starting out, so be sure to subscribe, rate the podcast five stars wherever you listen, and leave a comment with what you want to see next week if you’re watching on YouTube.

See you next week on Knead to Know!

Subscribe & Download Wherever You Listen To Podcasts!

Check Out Knead To Know‘s Other Season 1 Episodes

You’ll love these recent episodes:


Submit your own photos of this recipe

0 Images

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Source link

Contact us
If you are interested or have any questions, send us a message.
I am very interested
Send Message