Gemma Stafford

Hi Bold Bakers! We have a big birthday to celebrate in this house! George is turning 1! George was born...

Hi Bold Bakers! I’m going to get to the point here with my Vanilla Bean Fudge recipe — if you...

Hi Bold Bakers! I’m so pleased with this recipe! My Homemade Sourdough English Muffins turn out so lovely — thanks...

Hi Bold Bakers! Welcome back for the second episode of Knead To Know! We started this brand new Bigger Bold...

Hi Bold Bakers! The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts...

Hi Bold Bakers! My Traditional English Sticky Toffee Pudding is a lot like an English favorite, Steamed Sticky Toffee Pudding,...

Hi Bold Bakers! I can’t be the only person who sometimes craves a great birthday cake, only to be let...

Hi Bold Bakers! Steamed puddings are very common desserts in Ireland and England, and I’m really glad more and more...

Hi Bold Bakers! Welcome to the very first episode of Knead To Know, a brand new weekly baking podcast from...

Hi Bold Bakers! My homemade Salted Butterscotch Pot De Creme is one of my all-time favorites! This is one of...